Framboise Boon is a traditional Belgian Lambic fruit-beer and is brewed according to the traditional Lambic style of spontaneous fermentation. Boon Framboise was first created in 1976. It uses 300 grams of fresh raspberries per liter. It is made with lambic that is particularly young, seven to eight months, to allow the fullness and sweetness of young lambic to prevail.
Only fresh raspberries (25%) and wild cherries (5%)are used for this Lambic beer.
Framboise Boon is the missing link between beer and wine and is served chilled in flute glasses.
NO artificial sweeteners, flavourings, preservatives or colouring agents.
Brewed in Lembeek, the village that gave Lambic its name.
Rated 94 out of 100 on Ratebeer.com
Serving tip: Chill to 6 ° C
Storage tip: Keep in the dark