The full wheaty taste of Benediktiner Weissbier is complemented by a bright amber colour, uniform opacity and a light foam head with extra-fine bubbles. All the while balancing a gentle tingling and citrusy effervescence, this is specialty beer at its most expressive.
The taste has a balanced hop bitterness with notes of banana and a spicy snap from suspended yeast & wheat malts.
Benediktiner Weissbier is a traditional German hefeweizen (wheat-beer) still produced at the Ettal Abbey, founded April 28, 1330.
The full wheaty taste of Benediktiner Weissbier is complemented by a bright amber colour, uniform opacity and a light foam head with extra-fine bubbles. All the while balancing a gentle tingling and citrusy effervescence, this is specialty beer at its most expressive.
The taste has a balanced hop bitterness with notes of banana and a spicy snap from suspended yeast & wheat malts.
