COEDO was founded by a family which started organic farming with the concept of “peace, safe, and delicious” early in 1970s in the city of Kawagoe, Japan. Each of his products is named after a colour – from the light, golden hues of Marihani to the enchanting onyx of Shikkoku and the deep crimson of Beniaka.
Today, the artisan brewers of Coedo use only the finest ingredients, which they expertly prepare with their own hands using Japan’s famous pure water and an artisan touch. The result is world-class beer. Their philosophy is not to pursue beers that are flashy and overtly unique, but to create exquisite, delicately balanced craft products through painstaking attention to the smallest detail.