The Schaarbeekse cherry is a variety tart-acidic cherry which was unique to the Lambic Region that was always used for Kriek. The supply decreased substantially over the years and became less common for use in fruit lambic. So to make a Kriek with these cherries is to be truly Traditional.
100% spontaneously fermented lambic, with a whopping 400g of wild cherries per liter!
Complex, fruity, very moorish on a warm day.