About the brewery

Kokoro Gin

A Japanese inspired London Dry Gin distilled with eight botanicals and fresh sansho berries, imported from sustainable sources in the Afan Woodland of Nagano prefecture, Japan.

Sansho berries are used extensively in Japanese cuisine and have distinctly earthy black pepper flavour with a piney citrus aftertaste. Close your eyes and think of the forest – that’s where our heart is.

Proudly Awarded

Gold – Design 2018 Bartender Brand Awards

Silver – Taste 2018 Bartender Brand Awards

Silver – International Spirits Challenge 2018

Silver – The Gin Masters, The Spirits Business 2017

Bronze – Value 2018 Bartender Brand Awards

Bronze – Packaging IWSC International Wine & Spirit Competition Quality Award 2017

Product range

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