Rodenbach Classic

Slightly sour, full-mouthed and dry. Rodenbach is quite similar to wine. It is no coincidence that its pH is 3.5, just the same as wine. The amount of bitterness from the hops is deliberately kept below the taste threshold.

This slightly sour beer stimulates the appetite and aids digestion. It relaxes the stomach muscles and opens them up to enjoy the meal. 3. ¼ Foeder Aged Rodenbach (2 Years) and ¾ Young Lager (2 Weeks in Stainless Steel Fermenters)