Beer 101

Unlocking Tradition: Exploring the World of Cherry Lambic

Boon Kriek Cherry Lambic, where tradition meets innovation in the art of Belgian brewing. Let’s dive into the origins, brewing process, and the delightful taste experience that awaits aficionados of this Belgian masterpiece.

The Essence of Boon Kriek

Boon Kriek, a cherry-infused lambic beer crafted by Brouwerij Boon in Belgium, stands as a testament to the brewery’s commitment to time-honoured techniques. With a nod to tradition, Boon Kriek has redefined the lambic style, blending aged lambic beer with fresh cherries to create a unique and refreshing profile.

The Brewing Process

Kriek Boon undergoes spontaneous fermentation, crafted from a blend of aged and young lambic that matures in oak barrels. For this authentic cherry beer, Boon exclusively incorporate real, fresh cherries without any added concentrates. Each liter of Kriek Boon is infused with approximately 250 grams of fresh cherries, fermented alongside young lambic beer, imparting a genuine and delicate flavour while effectively controlling the alcohol content.

Section 3: Tasting Notes and Flavour Palette

Embark on a sensory journey as we explore the nuanced taste profile of Boon Kriek. The natural sweetness of cherries harmonizes with the tartness of lambic, creating a delightful symphony on the palate. Expect notes of oak, a hint of almond, and a refreshing finish that distinguishes Boon Kriek from the rest.

Section 4: Pairing Suggestions

Discover the versatility of Boon Kriek as a companion to your next meal. Whether paired with artisanal cheeses, decadent desserts, or savory dishes, this cherry lambic elevates the dining experience, making it a favourite among beer enthusiasts and food lovers alike.

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