In the heart of Belgium, a country renowned for its diverse and rich beer culture, stands Rodenbach Brewery, a name that resonates with history, tradition, and the art of beer making. This venerable brewery has not only played a crucial role in the history of brewing but also in the cultural and even political landscape of Belgium. It is often celebrated as the “grandfather of sour ale,” a title that speaks volumes about its influence and legacy in the world of beer.
Founded in 1821 in Roeselare, Belgium, by the Rodenbach family, the brewery quickly became a symbol of innovation and quality. The family’s visionary approach to brewing, particularly their mastery of the mixed-fermentation process, set a new standard in beer production. This process, essential to creating the distinct sour ale for which Rodenbach is renowned, involves blending young ales with ones that have matured in oak barrels, some for as long as two years. The result is a complex, nuanced beer that has captivated beer enthusiasts worldwide.
Rodenbach’s contribution to the sour ale category, specifically the Flanders Red Ale style, is unparalleled. Esteemed beer journalist Michael Jackson once called Rodenbach Grand Cru “the most refreshing beer in the world” and dubbed it “the Burgundy of Belgium.” Such high praise from a respected authority in the beer community underscores Rodenbach’s pivotal role in shaping the perception and appreciation of sour ales globally.
Flanders Red-Brown Ale, often simply called Flanders Red, is a testament to the unique craft of mixed fermentation. This method is the backbone of its distinctive mix of sour, sweet, and fruity flavors, making it stand out in the beer world.
The journey begins with primary fermentation, using yeasts that thrive at a cozy room temperature. Then, the beer heads to oak barrels for a secondary fermentation phase that can last up to two years. It’s here that a mix of bacteria, including lactic and acetic acid producers, along with wild yeasts such as Brettanomyces, get to work. These microorganisms transform organic acids into the fruity esters that give Flanders Red its unique taste.
What’s more, Flanders Red involves a careful blending of young and aged beers, which smooths out the acidity and helps the beer age well. This long maturation process in oak not only rounds out the flavors but also adds a layer of complexity and elegance to the ale.
Rodenbach’s Grand Cru and Alexander are more than just beers; they are ambassadors of the Flanders Red Ale style, introducing beer enthusiasts to a centuries-old tradition. Grand Cru, with its deep red hue and complex blend of balsamic sweetness, green apple tartness, and oak wood flavours, is a testament to the brewery’s craftsmanship. Its unique character comes from spending longer in the oak foeders, allowing the beer to develop a rich, nuanced profile that is both refreshing and invigorating.
Alexander, on the other hand, adds a twist to the traditional Rodenbach ale by incorporating 100% natural macerated sour cherries. This addition brings a sweet and tart dimension that complements the beer’s natural acidity, creating a harmonious and distinctive flavour profile. It’s a masterful blend that showcases Rodenbach’s innovative spirit and deep respect for tradition.
Rodenbach’s significance extends beyond its contribution to the world of beer. The brewery has played an integral role in Belgium’s cultural identity and its struggle for independence. During the Belgian Revolution of 1830, the Rodenbach family were instrumental members in the fight for freedom. This patriotic legacy is interwoven with the brewery’s history, making Rodenbach not just a producer of fine beers but also a symbol of Belgian resilience and pride. If you pay a visit to the brewery in Flanders, you will see Belgium’s very first flag on display in the foeder halls.
For beer enthusiasts and novices alike, Rodenbach serves as a gateway to the rich and diverse world of beer. Its distinct flavours and deep historical roots offer a memorable introduction to the centuries-old style of Flanders Red Ale, encouraging exploration and appreciation of the broader beer landscape.
In a world where brewing innovation continues to push boundaries, Rodenbach remains a testament to the enduring appeal of tradition and craftsmanship. As the “grandfather of flanders red-brown ale,” it stands as a beacon of quality, inviting beer lovers to discover the depth and complexity of Belgian brewing heritage.
